Pasteurized organic cow's MILK, org mixed herbs, salt, microbial rennet, cheese cultures.
Average nutritional value per 100 g:
| Energy | 1662 / 397 kJ/kcal |
| Fat - of which saturates |
34 g 21 g |
| Carbohydrates - of which sugars |
< 0,5 g < 0,5 g |
| Protein | 24 g |
| Salt | 2,0 g |