Experience Hooidammer's maturedbiodynamic cheese that is both tangy and creamy in flavour.
Pasteurized org- dynamic cow's MILK, salt, microbial rennet, cheese cultures.
Average nutritional value per 100 g:
| Energy | 1908 / 456 kJ/kcal |
| Fat - of which saturates |
39 g 24 g |
| Carbohydrates - of which sugars |
< 0,5 g < 0,5 g |
| Protein | 28 g |
| Salt | 2,3 g |