Seasonal Cheese Spring: Demeter Gouda Meadow Mild
Seasonal Cheese Spring: Demeter Gouda Meadow Mild
Demeter Gouda grass cheese is a seasonal product with a fresh, creamy and delicate taste. Made from biodynamic milk from cows that return to eating fresh grass after winter, this grass cheese is extra smooth, mild and lightly sweet.
What is Demeter grass cheese?
Demeter grass cheese is a young Gouda cheese made from biodynamic spring milk. The cheese is briefly matured and available only for a limited time.
When is Demeter grass cheese available?
Demeter grass cheese is usually available from late May or early June. For Demeter grass cheese 2026, this also depends on the weather and the start of the grazing season.
Pasteurized org- dynamic cow's MILK, salt, microbial rennet, cheese cultures.
Average nutritional value per 100 g:
| Energy | 1622 / 397 kJ/kcal |
| Fat - of which saturates |
34 g 21 g |
| Carbohydrates - of which sugars |
< 0,5 g < 0,5 g |
| Protein | 24 g |
| Salt | 2,0 g |
