This mild biodynamic Hooidammer cheese is nice and fresh, creamy and full of flavour.
 
Pasteurized org- dynamic cow's MILK, salt, microbial rennet, cheese cultures.
Average nutritional value per 100 g:
| Energy | 1662 / 397 kJ/kcal | 
| Fat - of which saturates  | 
			34 g 21 g  | 
		
| Carbohydrates - of which sugars  | 
			< 0,5 g < 0,5 g  | 
		
| Protein | 24 g | 
| Salt | 2,0 g |