Taste life in this biodynamic herbal cheese from Hooidammer with the spicy flavour of nettle combining perfectly with the slightly sweet and nutty flavour of fenugreek.
Pasteurized org- dynamic cow's MILK, 2.0% org- dynamic basil, salt, 1.1% org- dynamic fenugreek, microbial rennet, cheese cultures.
Average nutritional value per 100 g:
Energy | 1908 / 456 kJ/kcal |
Fat - of which saturates |
39 g 24 g |
Carbohydrates - of which sugars |
< 0,5 g < 0,5 g |
Protein | 28 g |
Salt | 2,3 g |