Cow Cheese Roasted Onion-Nettle
Cow Cheese Roasted Onion-Nettle
Hooidammer Organic Cow Cheese Cheese Roasted Onion/Nettle tastes slightly caramelised and spicy at the same time, the roasted onion and nettle creating a harmonious flavour palette.
Pasteurized organic cow's MILK, 3.3% org nettle, 2.2% org roasted onion, salt, microbial rennet, cheese cultures.
Average nutritional value per 100 g:
| Energy | 1662 / 397 kJ/kcal |
| Fat - of which saturates |
34 g 21 g |
| Carbohydrates - of which sugars |
< 0,5 g < 0,5 g |
| Protein | 24 g |
| Salt | 2,0 g |
