Sheep Cheese Rosemary-Thyme
Sheep Cheese Rosemary-Thyme
Hooidammer Organic Sheep's Milk Cheese Rosemary / Thyme is a characteristic sheep's milk cheese, fragrant and spicy due to the combination with rosemary and thyme.
Pasteurized organic sheep MILK, salt, 0.8% org rosemary, 0.6% org thyme, microbial rennet, cheese cultures.
Average nutritional value per 100 g:
| Energy | 1662 / 397 kJ/kcal |
| Fat - of which saturates |
34 g 21 g |
| Carbohydrates - of which sugars |
< 0,5 g < 0,5 g |
| Protein | 24 g |
| Salt | 2,0 g |
