This cheese is made with pumpkin seeds, carrots, ginger and enriched with the spices cloves and chilli peppers. The ginger and cloves give the creamy cheese a lovely warm mouthfeel with a spicy note. A perfect cheese suitable for the autumn season.
Pasteurized organic cow's MILK, org carrot, salt, org ginger, 1.3% org pumpkin seeds, org chilli pepper, org clove, org carrots concentrate, microbial rennet, cheese cultures.
Average nutritional value per 100 g:
Energy | 1662 / 397 kJ/kcal |
Fat - of which saturates |
34 g 21 g |
Carbohydrates - of which sugars |
< 0,5 g < 0,5 g |
Protein | 24 g |
Salt | 2,0 g |